UDON!! A hot bowl of noddles in Tokyo always hits the spot on a cold day. Instead of ramen, let’s go for UDON, which is both healthier (don’t eat too much tempura!) and more fun to eat. In this episode, John travels from Tokyo to Kagawa Prefecture and the Sakuki region for handmade bowls of udon noodles and soup. Let’s explore the kitchen, watch them cook and serve like pros — and of course EAT, EAT and EAT!
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